Ejemplares similares: Stress test methods : a potential approach to hurry up shelf-life tests on oat products
- Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces
- Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting
- Biomass Yield of Irrigated/Rain-fed Oat and Vetch Fodder
- Silencing AsLBD38 enhances nitrogen metabolism by repressing AsNRT2.4 in oat (Avena sativa L.) with mesoporous silica nanoparticle delivery systems
- Factors affecting Agrobacterium transformation in oat
- Effect of intercropping oats with alfalfa on dry matter yield, nutritive value, in vitro ruminal fermentation kinetics and silage quality