Ejemplares similares: Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya
- Total bacterial count as an attribute for raw milk quality
- DNA based analyses of microbiota in fat fraction of raw milk
- Microbiota found in raw milk : their origin and importance for cheese production
- Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder
- Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese
- Quality upgrading in dairy value chains: Mixed methods evidence from southwestern Uganda