Ejemplares similares: Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation
- Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter
- In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line
- Comparison of Three Chicken Sampling Methodologies: Assessing Microbial Indicators and Salmonella spp. Prevalence
- Total proteolysis in bovine raw bulk milk of Northern Sweden
- Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
- Total bacterial count as an attribute for raw milk quality