Similar Items: Total bacterial count as an attribute for raw milk quality
- DNA based analyses of microbiota in fat fraction of raw milk
- Total proteolysis in bovine raw bulk milk of Northern Sweden
- Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya
- Microbiota found in raw milk : their origin and importance for cheese production
- Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months
- Pasture related characteristics and management strategies associated with udder health in farms with an automatic milking system : impact on somatic cell count and milking frequency