Ejemplares similares: Extraction of β-glucan from oat bran : effect of extraction method and particle size
- Incorporation of oat β-glucan in pasta and the effect on product quality
- High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads
- A thermostable GH8 endoglucanase of Enterobacter sp. R1 is suitable for β- glucan deconstruction
- Synergic activity of Cel8Pa β-1,4 endoglucanase and Bg1Pa β-glucosidase from Paenibacillus xylanivorans A59 in beta-glucan conversio
- Comparison of cholesterol-lowering effect of β-glucan in cereals and bread
- Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides