Similar Items: Vegans: from radical hippies to inspiring celebrities? : a study on what influences vegetarian’s decision when considering veganism
- Max(imum) vegan : a case study on vegan products in the food service sector
- Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians
- Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food
- Cultured proteins: An analysis of the policy and regulatory environment in selected geographies
- Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese
- Sweet or not: Using information and cognitive dissonance to nudge children toward healthier food choices