Ejemplares similares: Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen?
- Development of a cell model for studies of the secretion of xenobiotics into milk
- Determination of relation between αS1 casein concentration and coagulation properties of goat milk
- Modification of a previously patented method to unequivocally score A2-like and A1-like bovine β-casein variants
- Efecto de la suplementación con hidrocloruro de ractopamina y L-Carnitina en cerdos en la etapa de finalización sobre los parámetros productivos en campo y rendimientos en la cosecha
- Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties
- Casein Kinase II in Theileriosis