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- Chemical composition and protein quality of Tanzanian cottonseed expeller cakes
- Comparison of sesame cake and cottonseed as supplementary sources of protein to weaned N'Dama bull calves in The Gambia
- Influence of feeding sheep on oilseed cake following the consumption of tanniferous feeds
- The effect of substitution of cottonseed cake by blood meal as source protein in ration for fattening lambs
- Amylose Content of Rice and Quality of Fermented Cake
- Strategic wet season supplementation of traditionally managed N'Dama cows using sesame cake produced in Gambian villages