Ejemplares similares: Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers
- Selecting a core set of nuclear SNP markers for molecular characterization of Arabica coffee (Coffea arabica L.) genetic resources
- Factores que inciden en las características físicas y organolépticas del café fuera de grado comparada al café especial
- Caracterización fisicoquímica, determinación de polifenoles totales, capacidad antioxidante, evaluación sensorial de cafés tostados molidos comerciales y definición de la calidad
- Evaluación de la calidad física, fisicoquimica y sensorial de granos de café verde oro (Coffea Arábica l.) de diferentes zonas – Leoncio Prado
- Physical properties of Robusta coffee beans
- Comparación de dos marcas de café en la elaboración de helado del mismo sabor
Autor: Zhang, Dapeng
- Diversidad genética de cacao en el Perú
- Diversidad genética de cacao en el Perú
- Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
- Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia
- Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers
- Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history
Autor: Vega, Fernando E.
- Establishing fungal entomopathogens as endophytes: towards endophytic biological control
- Establishing Fungal Entomopathogens as Endophytes: Towards Endophytic Biological Control
- Root environment is a key determinant of fungal entomopathogen endophytism following seed treatment in the common bean, Phaseolus vulgaris
- Fungal endophytes in germinated seeds of the common bean, Phaseolus vulgaris
- Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers
- Selecting a core set of nuclear SNP markers for molecular characterization of Arabica coffee (Coffea arabica L.) genetic resources