Similar Items: Chemical changes and fruit quality during the ripening of tropical fruits
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Author: Rolz, C.
Author: Deshpande, S.
- Characterization of brown midrib mutants of sorghum (Sorghum bicolor (L.) Moench)
- Modelling the effect of plant water use traits on yield and stay-green expression in sorghum
- Chemical changes and fruit quality during the ripening of tropical fruits
- Introgression of staygreen QLT's for concomitant improvement of food and fodder traits in Sorghum bicolor
- Standardizing the near-infrared spectroscopy (NIRS) for low cost high throughput assessing of phytate and polyphenol contents in sorghum grain