Similar Items: Water use, leaf cooling and carbon assimilation efficiency of heat resistant common beans evaluated in western Amazonia
- Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold
- Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
- Oxygen consumption and heat production during the fermentation of cacao
- Heat treatment for enhanced responsiveness of dorman axillary buds of pineapples
- Heat stress in maize : characterization and phenotypic plasticity
- Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
Author: Suárez, Juan C
- Contribution of livelihoods to the well-being of coffee-growing households in southern Colombia: a structural equation modeling approach
- The effect of different levels of tree cover on milk production in dual-purpose livestock systems in the humid tropics of the Colombian Amazon region
- Water use, leaf cooling and carbon assimilation efficiency of heat resistant common beans evaluated in western Amazonia
