Ejemplares similares: Influence of hot air temperatures on drying kinetics of whole persimmon
- Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics
- Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages
- A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions
- Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties
- Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization
- Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon
Autor: Cervera-Chiner, Lourdes
- Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
- Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto
- Physicochemical quality of avocado cv. Lamb Hass from Mediterranean area during the commercial season
- Influence of hot air temperatures on drying kinetics of whole persimmon
- Application of bioethylene in postharvest treatments
- A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions
Autor: Vilhena, Nariane Q.
- Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
- Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization
- Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
- Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
- Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto
- Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante”