Similar Items: Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
- Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon
- Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon
- Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon
- Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization
- Respuesta a la aplicación de 1-MCP en pera Williams en función del estado de madurez caracterizado por el índice de diferencia de absorbancia (DA)
- Effectiveness of 1-MCP treatments on "Bartlett" pears as influenced by the cooling method and the bin material
Author: Kahramanoglu, Ibrahim
Author: Vilhena, Nariane Q.
- Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
- Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization
- Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
- Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
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