Ejemplares similares: Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
- Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon
- Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon
- Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon
- Respuesta a la aplicación de 1-MCP en pera Williams en función del estado de madurez caracterizado por el índice de diferencia de absorbancia (DA)
- Application of bioethylene in postharvest treatments
- Effectiveness of 1-MCP treatments on "Bartlett" pears as influenced by the cooling method and the bin material
Autor: Kahramanoglu, Ibrahim
Autor: Vilhena, Nariane Q.
- Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages
- Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui
- Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality
- Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters
- Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional
- Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante