Similar Items: Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization
- Evaluation of Short Postharvest Gaseous Treatments for Inhibition of Alternaria Black Spot of Persimmon cv. ‘Rojo Brillante’
- Influence of hot air temperatures on drying kinetics of whole persimmon
- Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
- Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon
- Astringency assessment of persimmon by hyperspectral imaging
- Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages
Author: Cárcel Carrión, Juan A.
Author: Vilhena, Nariane Q.
- Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
- Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization
- Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
- Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
- Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto
- Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante”