Similar Items: Inoculum dynamics and environmental factors associated with the preharvest contamination of citrus fruits by Geotrichum citri-aurantii
- Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii
- Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize
- Control of major citrus postharvest diseases by sulfur-containing food additives
- Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon
- Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon
- Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon