Similar Items: Persimmon production in Spain
- Cultivo de 'rojo brillante' con otras variedades de caqui
- Los programas de mejora genética de frutales en el Instituto Valenciano de Investigaciones Agrarias (IVIA) IV. Caqui
- Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality
- Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage
- Genetic diversity of persimmon accessions introduced and surveyed in Spain
- Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon
Author: Esumi, T.
Author: Badenes, María L.
- Búsqueda de interactores para la caracterización de los genes ParPMC implicados en la resistencia a Sharka en albaricoquero
- Regulatory circuits involving bud dormancy factor PpeDAM6
- Genetic diversity of a European collection of loquat [Eriobotrya japonica (Thumb.) Lindl.] determined by molecular markers
- Resultados de la Experimentación con Nueve Preselecciones de Híbridos de Albaricoquero Resistentes al Virus de la Sharka
- Plant material of loquat in Mediterranean countries
- Seasonal changes of nutrient concentrations in loquat tree (Eriobotrya japonica Lindl.)