Similar Items: Postharvest technology of citrus fruits
- On-line UV-C prototype for postharvest antifungal treatment of citrus fruits
- Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds
- Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds
- Low temperature storage of food and other alternatives to methyl bromide
- Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate
- Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits
Author: Talón, Manuel
- Laser Microdissection: A High-Precision Approach to Isolate Specific Cell Types from Any Plant Species for Downstream Molecular Analyses
- Applying User Centred Design to Improve the Design of Genomic User Interfaces
- Fundamentos y aplicaciones posibles de la genómica de cítricos
- Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability
- Criterios de racionalización de las aplicaciones de ácido giberélico para la mejora del cuajado del fruto de los cítricos
- Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication
Author: Zacarias, Lorenzo
- Ethylene Forming Activity from ACC in Citrus Leaf Discs: Influence of Light and Darkness
- Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies
- Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants
- Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens
- The monoterpene limonene in orange peels attracts pests and microorganisms.
- Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Pathogens in Orange Fruits