Similar Items: Molecular Assisted Selection for Pollination-Constant and Non-Astringent Type without Male Flowers in Spanish Germplasm for Persimmon Breeding
- Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
- Analysis of genetic diversity among a set of accessions from the IVIA's persimmon collection
- Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties
- Astringency assessment of persimmon by hyperspectral imaging
- Contribution of biotechnology to persimmon breeding
- Contribution of Biotechnology to Persimmon Breeding
Author: Blasco, Manuel
- Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.)
- Phenotypic and Gene Expression Analysis of Fruit Development of ‘Rojo Brillante’ and ‘Fuyu’ Persimmon (Diospyros kaki L.) Cultivars in Two Different Locations
- Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene
- Contribution of biotechnology to persimmon breeding
- Persimmon production in Spain
- Desarrollo de métodos biotecnológicos aplicados a la mejora genética del níspero japonés (Eriobotrya japonica (Thunb.) Lindl.)
Author: Gil-Muñoz, Francisco
- Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.)
- Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene
- Contribution of biotechnology to persimmon breeding
- Persimmon production in Spain
- Dual regulation of water retention and cell growth by a stressassociated protein (SAP) gene in Prunus
- Cultivo de 'rojo brillante' con otras variedades de caqui