Similar Items: The effect of dietary modifications on gut bacterial microbiome in growing swines
- Impact of including two types of destoned olive cakes in pigs’ diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fermentation, and gaseous emissions
- Analysis of Factors Affecting Ammonia and Methane Emissions from Pig Slurries: Slurry Composition and Dietary Factors
- Analysis Of Factors Affecting Ammonia And Methane Emissions From Pig Slurries: Slurry Composition And Dietary Factors
- From the bacterial citrus microbiome to the selection of potentially host-beneficial microbes
- The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality
- Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition