Similar Items: Survival analysis of orange tree varieties in Spain
- Irrigation water pricing policy and its effects on sustainability of table grape production in Spain
- Analysis of the production structure and crop costs of pomegranates in Spain
- Economic evaluation of methyl bromide alternatives used on the east coast of Spain
- Citrus and Pomegranate Cultivation: Concurrence versus Competition in Eastern Spain
- Trifoliata hybrids rootstocks for 'Lane Late' navel orange in Spain
- Performance of 'Navelina' orange on 14 rootstocks in Northern Valencia (Spain)
Author: Alcón, Francisco J.
- Developmental Trends in Spanish Citriculture Cultivars
- Trends in Varietal Composition in Spanish Citrus-Growing and Underlying Variables
- Irrigation water pricing policy and its effects on sustainability of table grape production in Spain
- Economic sustainability of Spanish table grapes in different water and technology contexts
- Characterization of technological levels in Mediterranean horticultural greenhouses
- Survival analysis of orange tree varieties in Spain
Author: Fernández-Zamudio, María A.
- Loquat, production and market
- ‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review
- La integración en el modelo de producción ecológica: valoración de los agricultores valencianos
- Retos y posibilidades a los que se enfrenta el sector ornamental de la Comunitat Valenciana
- Urban Honey: A Review of Its Physical, Chemical, and Biological Parameters That Connect It to the Environment
- Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project