Canales - Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums :: Servicio de Descubrimiento de la UNA

Ejemplares similares: Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums

Vista rápida
Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles
Vista rápida
Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums
Vista rápida
Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for postharvest preservation of coldstored ‘Angeleno’ plums
Vista rápida
Antifungal edible coatings for postharvest control of plum brown rot caused by Monilinia fructicola
Vista rápida
Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds
Vista rápida
In vitro antifungal activity of Ag-zeolites against fungi causing postharvest disease on fresh fruits
Vista rápida
Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage
Vista rápida
Boosting lily bulblets production: a study on the effects of 6-benzylaminopurine and silver nanoparticles
Vista rápida
Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of' Clemenules' mandarins
Vista rápida
Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines
Vista rápida
Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique'
Vista rápida
Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins
Vista rápida
Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit
Vista rápida
Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons
Vista rápida
Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges
Vista rápida
Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit
Vista rápida
Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums
Vista rápida
Functional Ag‐Exchanged Zeolites as Biocide Agents
Vista rápida
Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes
Vista rápida
Frutales de carozo : Monilinia fructicola (Winter) Honey (podredumbre morena)
Vista rápida
Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
Vista rápida
Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates
Vista rápida
Antifungal hydroxypropyl methylcellulose (HPMC)-lipid composite edible coatings and modified atmosphere packaging (MAP) to reduce postharvest decay and improve storability of ‘Mollar de Elche’ pomegranates
Vista rápida
In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth

Autor: Klangmuang, P.

Autor: Cerrillo, José L.