Similar Items: Optimization of an aroma sensor for assessing grape quality for wine making
- Desarrollo de un sensor de aromas para la evaluación de la calidad de productos agroalimentarios
- An aroma sensor for assessing peach quality
- Effect of delaying winter pruning of Bobal and Tempranillo grapevines on vine performance, grape and wine composition
- Development of a sensor-controlled sprayer for applying low-volume bait treatments
- Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina
- Response of 'Muscat of Alexandria' wine grapes to irrigation in eastern Spain
Author: Gutiérrez, Abelardo
- Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species
- Development of a sensor-controlled sprayer for applying low-volume bait treatments
- Automatic sex detection of individuals of Ceratitis capitata by means of computer vision in a biofactory
- Real-time inspection of fruit on a mobile haresting platform in field conditions using computer vision
- Desarrollo de un sistema automático de monitorización remota de las condiciones ambientales. Aplicación en la desastringencia del caqui
- Maquinaria para la liberación masiva de machos estériles de 'Ceratitis capitata'