Similar Items: Mineralization and Nutrient Release of an Organic Fertilizer Made by Flour, Meat, and Crop Residues in Two Vineyard Soils with Different pH Levels
- Liquid Organic Fertilizers for Sustainable Agriculture: Nutrient Uptake of Organic versus Mineral Fertilizers in Citrus Trees
- Impact of Crop and Residue Management on the Physical and Chemical Stabilization of Soil Organic Matter at Farm Level
- Performance of Salvia splendens fertilized with pellets made from livestock and agro-industrial wastes
- Biomass Decomposition and Phosphorus Release from Residues of Cover Crops under No-Tillage
- Cover crop effects on soybean residue decomposition and P release in no-tillage systems of Argentina
- Report on the use of slow release fertilizers in selected cropping systems at CATIE
Author: Garzón-Gimeno, Enrique
- Predictive modelling of soil aluminium saturation as a basis for liming recommendations in vineyard acid soils under Mediterranean conditions
- Assessing the effects of soil liming with dolomitic limestone and sugar foam on soil acidity, leaf nutrient contents, grape yield and must quality in a Mediterranean vineyard
- Determining optimum harvest time under Mediterranean conditions: developing a new model for measuring L-malic acid concentration in red grapes
- Mineralization and Nutrient Release of an Organic Fertilizer Made by Flour, Meat, and Crop Residues in Two Vineyard Soils with Different pH Levels
- Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality