Similar Items: Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato
- Identification of fruit yield loci controlling the salt tolerance conferred by solanum rootstocks
- Salt tolerance in Lycopersicon species .4. Efficiency of marker-assisted selection for salt tolerance improvement
- Salt tolerant plants
- Abscisic acid reduces leaf abscission and increases salt tolerance in citrus plants
- Seed priming induces biochemical changes in melon plants and increase salt tolerance
- Genetic analysis of physiological components of salt tolerance conferred by Solanum rootstocks. What is the rootstock doing for the scion?
Author: Cuartero, J.
Author: Bolarin, M. C.
- Identification of fruit yield loci controlling the salt tolerance conferred by solanum rootstocks
- Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato
- Genetic analysis of physiological components of salt tolerance conferred by Solanum rootstocks. What is the rootstock doing for the scion?