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Similar Items: Bioactive compounds in different citrus varieties. Discrimination among cultivars

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Influence of rootstock and cultivar on bioactive compounds in citrus peels
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Analysis of Bioactive Compounds in Seven Citrus Cultivars
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Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites
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Innovative Technologies to Increase Bioactive Compounds in Carrots of the Chantenay Variety
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Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of 'Clemenules' clementine mandarins
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Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
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Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars
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Bioactive compound profiling of olive fruit: the contribution of genotype
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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
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Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis
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Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces
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Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds
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Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)
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Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
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Argentine stingless bee honey: bioactive compounds and health-promoting properties
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Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots
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Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions
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Hormonal Profile in Ovaries of Mandarin Varieties with Differing Reproductive Behaviour
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The role of traditional varieties of tomato as sources of functional compounds
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Molecular discrimination of lemon cultivars
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Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species
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Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure
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Strategies to produce grapefruit-like citrus varieties with a low furanocoumarin content and distinctive flavonoid profiles
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Physiological characterization and bioactive compounds of promising accessions of cowpea (Vigna unguiculata L. Walp) in the Peruvian Amazon

Author: Cano, Antonio

Author: Medina, Alejandro