Similar Items: Effect of the holding time at 15 degrees C prior to cryopreservation, the thawing rate and the post-thaw incubation temperature on the boar sperm quality after cryopreservation
- In vivo fertilising ability of frozen-thawed boar sperm treated with cholesterol-loaded cyclodextrins prior to cryopreservation
- Effect of different monosaccharides and disaccharides on boar sperm quality after cryopreservation
- Study of the relationship between the age of boar and its post-thaw sperm quality
- Effect of storage length at 16 degrees C prior freezing on boar sperm quality and cholesterol content after thawing in samples pre-treated or not with cholesterol-loaded cyclodextrin (CLC)
- Effect of the addition of calcium to freezing extender on boar sperm quality after cryopreservation
- Addition of Cholesterol-Loaded Cyclodextrins to the Thawing Extender: Effects on Boar Sperm Quality
Author: Tomás, Cristina
- Development of methods for cryopreservation of rooster sperm from the endangered breed "Gallina Valenciana de Chulilla" using low glycerol concentrations
- Effect of glycerol level on quality and fertilizing ability of cryopreserved rooster sperm
- Response of Boar Sperm to the Treatment with Cholesterol-Loaded Cyclodextrins Added Prior to Cryopreservation
- Effect of cholesterol-loaded cyclodextrins and two diluents on boar sperm cryosurvival
- Egg Yolk and Glycerol Requirements for Freezing Boar Spermatozoa Treated with Methyl beta-Cyclodextrin or Cholesterol-loaded Cyclodextrin
- Effect of storage length at 16 degrees C prior freezing on boar sperm quality and cholesterol content after thawing in samples pre-treated or not with cholesterol-loaded cyclodextrin (CLC)
Author: Gómez-Fernández, José
- Combined use of fluorescence and phase contrast microscopy for the determination of sperm viability
- Addition of Cholesterol-Loaded Cyclodextrins to the Thawing Extender: Effects on Boar Sperm Quality
- Effect of the holding time at 15 degrees C prior to cryopreservation, the thawing rate and the post-thaw incubation temperature on the boar sperm quality after cryopreservation
- Effect of the pH pre-adjustment in the freezing extender on post-thaw boar sperm quality
- Is Sperm Freezability Related to the Post-Thaw Lipid Peroxidation and the Formation of Reactive Oxygen Species in Boars?
- Efecto de la immunocastración y de la castración quirúrgica sobre los rendimientos productivos y la calidad de la canal en cerdas Ibéricas de cebo