Ejemplares similares: HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum-chinense-frutescens Complex
- HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit
- Direct analysis of néctar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed production
- Micropropagation of sweet pepper (Capsicum annuum var. Najera) and habanero pepper (Capsicum chinense Jacq) with the aim to genetic improvement of the culture
- Efecto de tres fórmulas de fertilización en el rendimiento de dos variedades de ají Capsicum frutescens (aji charapita) y Capsicum chinense (aji limo) en Tingo María
- Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools
- Micropropagación de chile dulce (Capsicum annuum L. var. Najera) y chile habanero (Capsicum chinense Jacq.) con miras al mejoramiento genético del cultivo
Autor: Rodríguez-Burruezo, Adrian
- HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum-chinense-frutescens Complex
- Evaluation of some pepper genotypes as rootstocks in water stress conditions
- Mejora del aroma y flavor en variedades tradicionales de pimiento y especies relacionadas (capsicum sp.): diversidad intra e interespecífica
- Comportamiento productivo al aire libre y en invernadero de híbridos entre materiales locales de berenjena (Solanum melongena)
- Capsicum peppers from a collection of parents and hybrids
- HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit