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Similar Items: Efecto de la inclusión de aceite de lino y pescado en raciones concentradas

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Effects of Feeding Calcium Salts from a Mixture of Linseed and Fish Oil on Productive Response, Metabolic Status, and Reproductive Parameters in Early-Lactation Dairy Cows
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Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils
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Effects of feeding combinations of soybean and linseed oils on productive performance and milk fatty acid profile in grazing dairy cows
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Utilización de aceite de soja y pescado como estrategia para alterar el perfil de ácidos grasos de la grasa intramuscular en novillos terminados a corral
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Producción y composición de leche luego del aporte de una mezcla de aceites de soja y lino a ovejas Pampinta = Milk yield and composition after feeding a blend of soybean and linseed oils to lactating Pampinta ewes
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Feeding Calcium Salts of Linseed Oil on Productive Performance and Milk Fatty Acid Profile in Grazing Dairy Cows
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Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes
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Influencia de la suplementación con diferentes combinaciones de aceites sobre el perfil de ácidos grasos de la leche ovina = Influence of supplementation with different blends of oils on the fatty acid profile of sheep milk
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Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends
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Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows
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Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds.
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Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing
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El manejo del cultivo afecta el contenido de aceite y la composición de ácidos grasos del grano de maíz ‘flint’
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Essential oils from Argentinean native species reduce in vitro methane production
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Valor nutritivo de la proteína y el aceite de semillas de hule (Hevea brasilensis)
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Composición de ácidos grasos de aceites de distintas variedades de nuez pecán [Carya Illinoinensis (Wangenh.) K. Koch] cultivadas en la provincia de Entre Ríos.
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Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle
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Producción de aceites de oliva en Norpatagonia
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Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina
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Mejoramiento genético del perfil de ácidos grasos del aceite de maíz
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Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur
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Composición química de aceites de avellanas y nueces producidos en la Norpatagonia
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Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
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Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)

Author: Santini, Francisco Jose

Author: Monaco, Ingrid Patricia