Similar Items: Beef lipids in relation to animal breed and nutrition in Argentina
- Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina
- Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids
- Linoleic acid stimulates neutral lipid accumulation in lipid droplets of maturing bovine oocytes
- El Efecto de la suplementación con maíz sobre la expresión de genes asociados a grasa intramuscular
- Effect of Post-Weaning Concentrate Feeding Prior to Forage Finishing on Intramuscular Fat Deposition
- Storage lipids and proteins of Euterpe edulis seeds
Author: Garcia, Pilar Teresa
- Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids
- Evaluación de parámetros biométricos en alevines de Ctenopharyngodon idella (Carpa Herbívora) alimentados con dos dietas diferentes durante la primera etapa de engorde.
- Beef lipids in relation to animal breed and nutrition in Argentina
- Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina
- Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region
- Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids
Author: Pensel, Norma Ana
- Seasonal variation in the odour characteristics of whole milk powder
- Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.)
- Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”
- Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina
- Beef lipids in relation to animal breed and nutrition in Argentina
- Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region