Similar Items: Presencia de Phomopsis sp., agente causal del tizón del orégano (Origanum vulgare) en Córdoba, Argentina
- Development in Origanum ssp.: a simple phenological scale todetermine thermal time requirements to critical reproductive events
- Evaluación de nuevas variedades de orégano “tipo Mendocino”: caracterización en rendimiento y calidad
- Oregano
- Proceso del orégano, Sociedad agrícola ADEPU
- Botrytis cinerea, new pathogen infecting oregano crops in Argentina
- Ecophysiological determinants of Oregano productivity: effects of plant’s canopy architecture on radiation capture and use, biomass partitioning and essential oil yield
Author: Yossen, Viviana
Author: Conles, Martha Y.
- Evaluation of degradation of organophosphate insecticide residues in stored corn (Zea mays L.) grains
- Presencia de Phomopsis sp., agente causal del tizón del orégano (Origanum vulgare) en Córdoba, Argentina
- Essential oils and their combinations with iprodione fungicide as potential antifungal agents against withe rot (Sclerotium cepivorum Berk) in garlic (Allium sativum L.) crops