Ejemplares similares: Nutritional quality of orange tomatoes for fresh consumption and processing products
- Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions
- Agronomic performance and fruit nutritional quality of an Andean tomato collection
- Tomato apical leaf curl virus: a novel, monopartite geminivirus detected in tomatoes in Argentina
- Tomato mottle wrinkle virus, a recombinant begomovirus infecting tomato in Argentina
- Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
- Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
Autor: Peralta, Iris Edith
- Floral nectary structure, nectar presentation and morpho-anatomical analysis of male‐fertile and male‐sterile anthers in onion (Allium cepa, Amaryllidaceae) = Estructura del nectario floral, presentación del néctar y análisis morfo-anatómico de anteras de líneas androfértiles y androestériles en cebolla (Allium cepa, Amaryllidaceae)
- Evaluación de líneas de cucurbita maxima con mejores aptitudes para la producción de semilla híbrida en cruzamientos con c. moschata
- Wild and cultivated potato species diversity, taxonomy, and conservation
- Nutritional quality of orange tomatoes for fresh consumption and processing products
- Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions
- Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo