Ejemplares similares: Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina
- Identification of resistanceassociated proteins in closelyrelated maize lines varying in aflatoxin accumulation
- Efecto de la temperatura en el crecimiento y esporulación de cepas Aspergillus flavus
- Mating type of native Aspergillus flavus strains causing Corn Ear Rot in Argentina
- Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize
- Antifungal and toxicological evaluation of the alkaloids fraction from Neltuma nigra leaves
- Técnicas de inoculación a campo Aspergillus flavus en maíz, Córdoba
Autor: Camiletti, Boris Xavier
- Identification of biotic agents associated with chickpea yellowing syndrome (CYS) in Argentina
- Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize
- Presencia de los dos tipos de apareamiento de Aspergillus flavus en cultivos de maíz de Córdoba y Santiago del Estero
- Nanotecnología aplicada a las formulaciones de fungicidas para el control del carbón del maní
- Growth Dynamics, Sporulation and Stability of Aflatoxin Production in Aspergillus flavus Strains From Preharvest Maize in Argentina
- Analysis of the field-scale spatial pattern of peanut smut in Argentina
Autor: Asensio, Claudia Mariana
- Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize
- Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina
- Essential oils and their combinations with iprodione fungicide as potential antifungal agents against withe rot (Sclerotium cepivorum Berk) in garlic (Allium sativum L.) crops