Canales - Natural occurrence of fumonisins in corn puff in Argentina :: Servicio de Descubrimiento de la UNA

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Analysis of preharvest meteorological conditions in relation to concentration of fumonisins in kernels of two genetically different maize hybrids
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Analysis of preharvest meteorological conditions in relation to concentration of fumonisins in kernels of two genetically different maize hybrids
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Micotoxinas en híbridos de maíz producidos en Santiago del Estero, Argentina
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Severity of Fusarium ear rot and concentration of fumonisin in grain of Argentinian maize hybrids
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Fungal Biota and Mycotoxins Contamination in Soybean Expeller
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Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
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Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour
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Weather-based logistic models to estimate total fumonisin levels in maize kernels at export terminals in Argentina
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Phenylpropanoids from maize pericarp: resistance factors to kernel infection and fumonisin accumulation by Fusarium verticillioides
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Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria
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Carotenoid and color changes in traditionally flaked and extruded products
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Validation of urinary sphingolipid metabolites as biomarker of effect for fumonisins exposure in Kenyan children
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Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours
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Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa
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Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya
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Extrusion for the Sustainable Development of Novel Foods : basics, Principles, and Applications
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Variación de los tiempos de fermentación de almidón agrio y de la velocidad de rotación del tornillo de un extrusor de uso sencillo en la obtención de almidón termoplástico
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Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants
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Importancia, toxicogénesis y agresividad de especies pertenecientes a Gibberella fujikuroi en maíz en el Noroeste Argentino = Importance, Fumonisin production and aggressiveness of Gibberella fujikuroi complex recovered from maize in northwestern Argentina
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Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking

Autor: Federico, Francisco Javier

Autor: Funes, Gustavo J.

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Natural occurrence of fumonisins in corn puff in Argentina