Similar Items: Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability
- Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content
- Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep
- Strawberry monocropping: Impacts on fruit yield and soil microorganisms
- Total free lipids from MDR strain of Mycobacterium tuberculosis “M” reduce T cell activation and CTL activity in healthy individuals
- Effect of dietary fat on serum parameters, and productive and reproductive performance of multiparous sows = Efecto de los lípidos de la dieta sobre parámetros séricos y desempeño productivo y reproductivo en cerdas multíparas
- Variación del contenido de grasa en leche de cabras criollas con la incorporación de alimentos concentrados en la dieta = Changes in criolla goats milk fat content with the addition of concentrates in the diet
Author: Lascano, Gustavo J.
Author: Alende, Mariano
- Engorde de bovinos a corral : efectos de monensina y de dos niveles de taninos condensados de quebracho sobre el comportamiento productivo, la fermentación ruminal y la degradabilidad in situ de la materia seca y de la proteína = Feedlot cattle: effects of monensin and two levels of quebracho tannin extract on performance, ruminal fermentation and in situ dry matter and protein degradability
- Efectos del tiempo de transporte, espera pre-faena y maduración en novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne = Effects of transport, lairage and ageing time on stress indicators and on instrumental and sensory quality of beef from steers
- Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability
- Chemical composition and in vitro digestibility of annual ryegrass varieties grown in greenhouse conditions
- Effect of placement weight and days on feed on feedlot cattle performance and carcass traits
- Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep