Similar Items: Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
- Almendro: potencialidad de un cultivo moderno
- Obtención de snacks dulces y salados a partir del saborizado de almendras y pistachos
- Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends
- Evaluación de los cultivares de almendro (Prunus amygdalus batsch) autofértiles "Guara" y “Marinada” bajo un sistema de producción moderno en el departamento de Pocito, San Juan
- Determinación de la época de diferenciación floral en el almendro (Prunus amygdalus Batsch) cv. "Marinada " en San Juan Argentina
- Night-time sap flow is parabolically linked to midday water potential for field-grown almond trees
Author: Maestri, Damian
- Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
- Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring period in central Argentina
- Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period
- Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
- Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
- Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: effects on vegetative growth and productive parameters