Similar Items: Modelling long-term effects of cropping intensification reveals increased water and radiation productivity in the South-eastern Pampas
- Maize–soybean intensification alternatives for the Pampas
- Modelling water productivity for ecological intensification of crop sequences in the Inner Argentinean Pampas
- Optimizing resource productivity in soybean-based sequences through long-term crop intensification
- Soil organic carbon, macro- and micronutrient changes in soil fractions with different lability in response to crop intensification
- El maíz y la intensificación sostenible
- Crop-specific response of soil prokaryotic community to long-term intensification management: the importance of crop phase at sampling
Author: Caviglia, Octavio
- Nitrogen utilization efficiency in maize as affected by hybrid and N rate in late-sown crops
- Stover quality and soil organic carbon in long-term nitrogen-fertilized maize
- Impact of crop aerial and root biomass inputs on soil nitrifiers and cellulolytic microorganisms
- Maize–soybean intensification alternatives for the Pampas
- Nitrogen economy of early and late-sown maize crops
- Improving resource productivity at a crop sequence level
Author: Sadras, Victor Oscar
- Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries
- Nitrogen utilization efficiency in maize as affected by hybrid and N rate in late-sown crops
- Interactive effects of high temperature and water deficit on Malbec grapevines
- N and S concentration and stoichiometry in soybean during vegetative growth: Dynamics of indices for diagnosing the S status
- Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
- Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition