Similar Items: Study of the effects of spray‐drying on the functionality of probiotic lactobacilli
- Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
- Study of the effects of spray drying in whey‐starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
- Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
- Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
- Aislamiento de Lactobacillus reuteri de pollos con potencial efecto probiótico = Isolation of Lactobacillus reuteri from chickens with probiotic potential effect
- Evaluación de la viabilidad de Lactobacillus casei libre y encapsulado en alginato sódico como probiótico en jugo de guayaba
Author: Paez, Roxana Beatriz
- Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso
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- Efecto del tratamiento con microondas sobre las características microbiológicas y fisicoquímicas de jugos de uva de diferentes varietales
- The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
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Author: Lavari, Luisina
- Biomass production in whey permeate and spray drying of a potential probiotic strain from human breast milk, Bifidobacterium animalis subsp. lactis INL1
- Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
- Study of the effects of spray drying in whey‐starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
- Study of the effects of spray‐drying on the functionality of probiotic lactobacilli
- Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
- Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T = Microbiota cultivable fecal, crecimiento y parámetros clínicos de terneros suplementados con bacterias ácido lácticas y lactosa previo y durante una infección experimental con Salmonella Dublin DSPV 595T