Ejemplares similares: Contribution of incident solar radiation on leaves and pods to soybeanseed weight and composition
- Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo
- Storage lipids and proteins of Euterpe edulis seeds
- Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina
- Composición de ácidos grasos de aceites de distintas variedades de nuez pecán [Carya Illinoinensis (Wangenh.) K. Koch] cultivadas en la provincia de Entre Ríos.
- Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
- Beef lipids in relation to animal breed and nutrition in Argentina
Autor: Bianculli, Mariana Lujan
Autor: Aguirrezábal, Luis Adolfo Nazareno
- Reevaluación del efecto del fotoperíodo sobre la duración de la etapa emergencia–floración en 10 cultivares de girasol ampliamente sembrados
- Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature
- Contribution of incident solar radiation on leaves and pods to soybeanseed weight and composition
- A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments
- Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
- Impacto de las enfermedades foliares sobre variables fisiológicas determinantes del rendimiento del girasol ante diferentes situaciones de cultivo