Similar Items: Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina = Diversidad genética de Campylobacter spp. termotolerantes aislados de diferentes etapas de la cadena cárnica aviar en Argentina
- Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
- Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide
- Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina = Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain
- Evaluación in vitro de la resistencia antimicrobiana en Campylobacter termotolerantes presentes en planta de faena aviar
- Seasonal dynamics, geographical range size, hosts, genetic diversity and phylogeography of Amblyomma sculptum in Argentina
- Microevolution rather than large genome divergence determines the effectiveness of legume–rhizobia symbiotic interaction under field conditions
Author: Zbrun, María Virginia
- Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide
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- Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T = Microbiota cultivable fecal, crecimiento y parámetros clínicos de terneros suplementados con bacterias ácido lácticas y lactosa previo y durante una infección experimental con Salmonella Dublin DSPV 595T
- Riesgos microbiológicos asociados al consumo de carne aviar
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- Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina
Author: Romero Scharpen, Analía
- Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide
- Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina
- Intestinal microbiota modulation in juvenile Pacú (Piaractus mesopotamicus) by supplementation with Pyropia columbina and β-carotene
- Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers = Desarrollo de un medio de cultivo de bajo costo para la producción de biomasa potencialmente probiótica destinado a pollos parrilleros
- Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
- Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos = Probiotics in broilers’ rearing: A strategy for intensive production models