Ejemplares similares: Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina = Diversidad genética de Campylobacter spp. termotolerantes aislados de diferentes etapas de la cadena cárnica aviar en Argentina
- Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
- Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide
- Evaluación in vitro de la resistencia antimicrobiana en Campylobacter termotolerantes presentes en planta de faena aviar
- Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina = Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain
- Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina
- Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina = Epidemiología molecular de Campylobacter jejuni aislados de la cadena cárnica aviar: primer reporte de perfiles de MLST en Argentina
Autor: Zbrun, María Virginia
- Principales problemas sanitarios en bovinos identificados por los Médicos Veterinarios que se desempeñan en rodeos lecheros = Main health problems in cattle, as identified by veterinarians working at dairy farms
- Comparación de dos técnicas de calostrado sobre el consumo y tiempo insumido = Comparison of two techniques of colostrum delivery on consumption and time consumed
- Risk factors associated with calf mortality from birth to weaning in pasture-based dairy herds in Argentina
- Análisis de escenarios para mitigar el riesgo de triquinelosis humana debido al consumo de embutidos crudo curados en Santa Fe, Argentina
- In vitro screening and in vivo colonization pilot model of Lactobacillus plantarum LP5 and Campylobacter coli DSPV 458 in mice
- Capacidad de Lactiplantibacillus plantarum LP5 para inhibir biopelículas de Campylobacter coli
Autor: Romero Scharpen, Analía
- Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide
- Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
- Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos = Probiotics in broilers’ rearing: A strategy for intensive production models
- Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina
- Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
- In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens