Similar Items: Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals
- Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
- Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach
- Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa)
- Characterization of functional SSR markers in Prosopis alba and their transferability across Prosopis species
- How Does Mycorrhiza Interact with Different Levels of Fertilization on Prosopis alba?
- Crecimiento de plantines de Prosopis alba en diferentes sustratos, contenedores y condiciones de vivero = Growth of Prosopis alba seedlings on different substrates, containers and nursery conditions