Similar Items: Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy
- Determination of the effective radiation dose for mutation breeding in purple carrot (Daucus carota L.) and possible variations formed
- Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole
- Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
- Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
- Expression and mapping of anthocyanin biosynthesis genes in carrot
- A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution