Similar Items: Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
- Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
- Producción y uso de inoculantes
- Importancia del control microbiano en México.
- Photoperiod and vernalization requirements in Argentinian oat genotypes
- Producción de biomasa de dos cultivares de avena en diferentes fechas de siembra con destino a silaje = Evaluation of the performance of oat cultivars at different sowing dates for silage production
- Control de calidad de los insecticidas microbianos
Author: Blajman, Jesica
- The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
- Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
- Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
- From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics
Author: Lingua, Mariana Soledad
- A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
- Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
- Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
- From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics