Ejemplares similares: Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains
- Fusarium species and mycotoxin contamination in maize in Buenos Aires province, Argentina
- Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina
- Fungal Biota and Mycotoxins Contamination in Soybean Expeller
- Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize
- Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina
- Natural occurrence of fumonisins in corn puff in Argentina