Similar Items: Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
- Identification of novel high molecular weight glutenin subunit mutants in bread wheat (Triticum aestivum L.)
- Relationship between soft wheat flour physicochemical composition and cookie‐making performance
- Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
- Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
- Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.]
- Desarrollo de líneas de trigo Hexaploide BC 2 F6 portadoras de mutaciones en genes de gluteninas de Alto Peso molecular
Author: Moiraghi, Malena
Author: Vanzetti, Leonardo Sebastian
- Identification of leaf rust resistance genes in selected Argentinean bread wheat cultivars by gene postulation and molecular markers
- MITE Tracker : an accurate approach to identify miniature inverted-repeat transposable elements in large genomes
- Relationship between soft wheat flour physicochemical composition and cookie‐making performance
- Identification and validation of QTL for spike fertile floret and fruiting efficiencies in hexaploid wheat (Triticum aestivum L.)
- RYR1 gene variability and effect on meat pH in Argentinean hybrids swines = Variabilidad del gen RYR1 y efecto en el pH de la carne en cerdos híbridos argentinos
- Genomic re-assessment of the transposable element landscape of the potato genome