Similar Items: Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions
- Control of Ochratoxin A production in grapes
- Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina
- Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination
- Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
- Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
Author: Ponsone, María Lorena
- Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions
- Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
- Control of Ochratoxin A production in grapes
- Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
- Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination
- Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina