Similar Items: Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids
- Modificación del perfil de ácidos grasos en suero por efecto de la suplementación con omega-3
- Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina
- Beef lipids in relation to animal breed and nutrition in Argentina
- Linoleic acid stimulates neutral lipid accumulation in lipid droplets of maturing bovine oocytes
- Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid
- Storage lipids and proteins of Euterpe edulis seeds
Author: Garcia, Pilar Teresa
- Beef lipids in relation to animal breed and nutrition in Argentina
- Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina
- Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina
- Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region
- Influencia de la dieta sobre indicadores de calidad de carne de novillos con diferente composición de Bos taurus y Bos indicus = Influence of diet on quality meat indexes of steers with different composition of Bos taurus and Bos indicus
- Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids
Author: Latimori, Nestor Juan
- Beef lipids in relation to animal breed and nutrition in Argentina
- Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region
- Influencia de la dieta sobre indicadores de calidad de carne de novillos con diferente composición de Bos taurus y Bos indicus = Influence of diet on quality meat indexes of steers with different composition of Bos taurus and Bos indicus
- Incorporación de semillas de lino (Linum usitatissimum) en la alimentación del cerdo y valoración de la calidad nutracéutica de salames caseros [tesis]
- Efecto de la dieta sobre la composición en ácidos grasos y los índices de interés nutricional en la grasa subcutánea de novillos de diferentes genotipos.
- Comparación de dos alternativas de invernada intensiva con biotipos británicos