Ejemplares similares: Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina
- Soil bacterial biodiversity characterization by flow cytometry: The bottleneck of cell extraction from soil
- Concentración de fósforo, nitrógeno y carbono en suelo del Chaco semiárido con diferentes usos
- Efecto de la intersiembra pastura-maíz sobre la microbiota edáfica en sistema pastoril bovino del Chaco semiárido
- Impact of land use changes on soil chemical properties, enzyme activities and microbial communities in two contrasting localities of the Argentinian Pampas
- Exploring Soil Bacterial Diversity in Relation to Edaphic Physicochemical Properties of High-altitude Wetlands from Argentine Puna
- Soils of the Chaco Region
Autor: Viruel, Emilce
- Availability and Distribution of Arsenic in a Corn Crop in the Eastern Zone of the Province of Tucumán, Argentina
- Actividad hidrolítica de enzimas microbianas sobre diacetato de fluoresceína
- Emisiones de N2O a partir de excretas bovinas en un sistema silvopastoril del Chaco seco = N2O emissions from bovine excreta in a grazing system and in a silvopastoral system of Dry Chaco
- Impact of pure pasture and silvopastoral systems on carbon and nitrogen in sodic soils of the dry chaco
- Conversión de pasturas a agricultura y su impacto sobre la calidad edáfica
- Bioinoculación de pasturas megatérmicas con Pseudomonas Tolaasii IEXb: estudio preliminar en la llanura deprimida salina de Tucumán
Autor: Fontana, Cecilia Alejandra
- Natural occurrence of Azospirillum brasilense in petunia with capacity to improve plant growth and flowering
- Soil microbial community responses to different sugarcane management strategies as revealed by 16S metagenomics
- Multilocus Sequence Analysis highlights genetic diversity of Acidovorax avenae strains associated with sugarcane red stripe
- Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina
- Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies
- Chapter 6 - Azospirillum