Similar Items: Soybean pod and grain isoflavones accumulation during the filling period in field conditions
- Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
- Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
- Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean
- Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
- Soybean nitrogen sources and demand during the seed-filling period
- Chia (Salvia hispanica L.) yield is limited by sink strength during grain filling
Author: Carrera, Constanza Soledad
- Amino acid composition of soybean seeds as affected by climatic variables
- Relación entre rendimiento y rasgos fisiológicos en variedades de trigo bajo condiciones hídricas contrastantes a campo
- Does an increase in available nitrogen during the seed-filling period improve soybean seed physiological quality under field water deficit?
- Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean
- High night temperature during maize post-flowering increases night respiration and reduces photosynthesis, growth and kernel number
- Ecophysiological mechanisms underlying the positive relationship between seed protein concentration and yield in soybean under field heat and drought stress