Similar Items: Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance
- Comparación entre técnicas de inoculación de Fusarium verticillioides en espigas de maíz
- Phenylpropanoids from maize pericarp: resistance factors to kernel infection and fumonisin accumulation by Fusarium verticillioides
- Transcriptional and metabolic changes associated to the infection by Fusarium verticillioides in maize inbreds with contrasting ear rot resistance
- A Survey of Mycoviral Infection in Fusarium spp. Isolated from Maize and Sorghum in Argentina Identifies the First Mycovirus from Fusarium verticillioides
- Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars
- Expresión diferencial de genes involucrados en la resistencia de maíz (Zea mays L.) a Fusarium verticillioides, F. graminearum y Ustilago maydis
Author: Fauguel, Carolina Maria
- Phenylpropanoids from maize pericarp: resistance factors to kernel infection and fumonisin accumulation by Fusarium verticillioides
- Structure of the novel monomeric glyoxalase I from Zea mays
- Quantitative trait loci for Fusarium and Gibberella ear rot resistance in Argentinian maize germplasm
- Transcriptional and metabolic changes associated to the infection by Fusarium verticillioides in maize inbreds with contrasting ear rot resistance
- Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance
- Aggressiveness of fusarium section liseola isolates causing maize ear rot in Argentina
Author: Campos Bermudez, Valeria Alina
- Structure of the novel monomeric glyoxalase I from Zea mays
- Transcriptional and metabolic changes associated to the infection by Fusarium verticillioides in maize inbreds with contrasting ear rot resistance
- Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance